Amount of Riboflavin in Ice creams, strawberry

Sweets

In 100 g (Grams) of Ice creams, strawberry there is 0.255 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Ice creams, strawberry.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Ice creams, strawberry is a type of Sweets. The most significant nutrients in Ice creams, strawberry are listed below.

Water	60 g	60%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	8.4 g	8.4%
Ash	0.7 g	0.7%
Carbohydrate, by difference	27.6 g	27.6%
Fiber, total dietary	0.9 g	0.9%
Lactose	4.43 g	4.43%
Calcium, Ca	120 mg	0.12%
Iron, Fe	0.21 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	188 mg	0.19%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.34 mg
Copper, Cu	0.037 mg
Manganese, Mn	0.078 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	7.7 mg	0.01%